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Viennese oboists use a special fingering from B5 to C6, the so-called “long fingerings”, i.e. the notes are produced with a long air column (many tone holes closed). On the French oboe the same notes are produced with the aid of a speaker key and “short fingerings”, i.e., a short air column.
The fully automatic Viennese oboe offers short fingerings as an alternative to the traditional long fingerings (the notes sound a little thinner).
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